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4-H Foods and Nutrition
Georgia 4-H Foods and Nutrition Home

 

Cloverleaf Competitions
(4th - 6th Grade)

CORE PROGRAM - Project Achievement
Foods & Nutrition Presentation Projects

Dairy Foods
Food for Fitness**

Food for Health and Sport
Food Safety and Preservation

CORE PROGRAM - Project Achievement
Foods Labs

Between Meal Snacks
Food Fare**

June Dairy Month Poster

MilkMake*

Pantry Pride Recipe Contest

PeaNutrition*

 

Junior Competitions
(7th - 8th Grade)

CORE PROGRAM - Project Achievement
Foods & Nutrition Presentation Projects

Food for Fitness**
Food for Health and Sport
Food Safety and Preservation

CORE PROGRAM - Project Achievement
Foods Labs

Better Breakfast
Dairy Foods
Festive Foods for Health
Food Fare**
Pizza

Food Challenge

June Dairy Month Poster

Pantry Pride Recipe Contest

PeaNutrition*

 

Senior Competitions
(9th - 12th Grade)

 

CORE PROGRAM - Project Achievement
Foods & Nutrition Presentation Projects

Food for Fitness**
Food Safety and Preservation

CORE PROGRAM - Project Achievement Foods Labs
Dairy Foods
Festive Foods for Health
Food Fare**

Chicken Barbecue

Egg Preparation

Food Challenge

Food Product Development

June Dairy Month Poster

Pantry Pride Recipe Contest

Turkey Barbecue


Register through your local County Extension Office.

 

* County Based Contest
** EFNEP Project

These Foods and Nutrition resources were developed in partnership with the University of Georgia's College of Family and Consumer Sciences, College of Agricultural and Environmental Sciences and Georgia 4-H.
Development Team:
Dr. Elizabeth Andress, Dr. Alison Berg, Dr. Judy Harrison, Keri Hobbs, Marilyn Poole, and Cheryl Varnadoe, 2015.

 
The University of Georgia and Ft. Valley State University, the U.S. Department of Agriculture and counties of the state cooperating. The Cooperative Extension Service offers educational programs, assistance and materials to all people without regard to race, color, national origin, age, sex or disability. An equal opportunity/affirmative action organization committed to a diverse work force.