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Poultry Judging

Poultry judging is an evaluation event in which students learn and understand standards used in poultry and egg production and marketing, and to apply the standards in a realistic decision-making situation.

During the contest, participants judge both live specimens and market poultry, identify parts of birds already prepared for market, and evaluate eggs as to their quality and readiness for market. For at least one class, typically a live production class, participants are asked to justify their placing decisions through a set of oral reasons.

Participants compare their opinion of an animal against the ideal as specified by industry experts, and learn organizational skills as they compose their thoughts into a cohesive set of reasons justifying their decisions.The skills of decision making, critical thinking, and problem solving are aquired throughout the process.

Contact your local UGA Cooperative Extension Agent if you wish to participate in Poultry Judging or you would like more information.


Photo courtesy of: Mildred Felton

2015 Area Contest Dates:

Date City Registrtaion Location
April 14, 2015 Tifton 1:30pm and 3:30pm Tift Co. Extension Office
April 15, 2015 Lyons 3:00 PM Toombs Co. Extension Office
April 16, 2015 McDonough 1:30pm and 3:30pm Henry Co. Extension Office
Aprill 17, 2015 Crawford 1:30pm and 3:30pm Oglethorpe Co. Livestock Facility

The State Contest will be held on April 24, 2015 in Athens, GA. Only qualifying teams will have the opportunity to compete.

Competition Guidelines:

  • Participate in a community and/or county 4-H Poultry Judging Contest
  • At the area contest, each county may have a maximum of 20 Junior (Cloverleaf and Junior age group) and/or 20 Senior contestants. The total score of the high three members will constitute the team score. Counties wishing to have three separate teams must designate them before the contest. Contestants from a county with less than three entries may participate as individuals.
  • In the area and state contests, 4-H members will be required to judge classes as described in the 4-H Poultry Judging Manual.
  • Ten minutes will be allowed to judge each class. Two minutes will be allowed to give oral reasons on the production classes.
  • The winning area team will be the county whose team has the largest sum score.
  • Ties will be broken by reasons scores.

Awards & Recognition:

  • Each participant will receive an award card and a judging pin.
  • The high Junior individual at each area contest will receive an award and certificate.
  • Certificates will be awarded the three highest scoring Junior teams at each area contest.
    Expense-paid trip to State 4-H Poultry Judging Contest for the first two high Senior teams in each area contest. In addition, the next four high Senior teams from the "state-at-large" will have an invitation only to the State 4-H Poultry Judging Contest. These teams will travel at their own expense.
  • The top four members of the county team will constitute the team for the state contest.
  • The state winning senior team will be the high scoring team at the state contest. Ties will be broken on the basis of reasons scores.
  • The state top winning team and county Extension agent coach will receive an expense-paid trip to National 4-H Poultry Judging Contest, Louisville, KY.
  • The second high state team and county Extension agent coach will receive an expense-paid trip to the Eastern Regional 4-H Poultry Judging Contest, Richmond, Virginia. These team members are eligible to compete in the Georgia 4-H Poultry Judging Contest again but only for the Louisville trip.
  • The top four members of the Senior state winning team and high individual, will become Master 4-H'ers and will travel to State 4-H Congress after lunch on the last full day. They will attend the Annual Banquet and spend the night. Banquet meal and lodging expenses will be paid. Mileage is not covered.
 
The University of Georgia and Ft. Valley State University, the U.S. Department of Agriculture and counties of the state cooperating. The Cooperative Extension Service offers educational programs, assistance and materials to all people without regard to race, color, national origin, age, sex or disability. An equal opportunity/affirmative action organization committed to a diverse work force.