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4-H/FFA Statement of Relations
Record Book - Lamb

Thank you to the generous sponsors of the 2010 Record Book Program:
Georgia Cattlemen’s Association
Georgia Club Lamb Producers Association
Georgia Milk Producers Association
Georgia Pork Producers Association
Godfrey’s Warehouse

2011-2012 Pre-Club Market Lamb Record Book:

  • This record book is for Pre-Club participants. Two divisions: 1-2 grades and 3-4 grades.
  • Click here to download a PDF of the Pre-Club Market Lamb Record Book.
  • All entries must be from bona-fide 4-H member for the current year. All market lambs that the record book is completed for, must be entered in the 2011 State Market Lamb Show.
  • Record keeping is from the date of purchase until no earlier than October 1st and no later than October 9th.
  • All Market Lamb Record Books are due by the close of business Tuesday, November 1st, 2011 to:  Heather K. Shultz, Georgia 4-H, Hoke Smith Annex #321, Athens, GA 30602.
  • The books will be evaluated by a selected committee in January. County Agents or Agriculture Education Teachers will be contacted no later than 12 noon on Friday, February 3rd notifying award winners.
  • The record book is complete. No additional pages are allowed. Do not submit record books in notebooks or binders.
  • You may use construction paper for the two Supporting Materials pages, but they must be 8½” X 11".
  • All signatures must be obtained on the front of the record book. If the record book does not have all required signatures, the record book will automatically be disqualified and will not be evaluated for awards.
  • Records must be hand written by the member.
  • All work must be done by the submitting 4-H member. Plagiarism is not allowed. Recordbooks that appear to be plagiarized will be disqualified and ineligible for awards.
  • The top five 1-2 grades and 3-4 grades Record Books will be recognized at the Georgia Junior Livestock Award Banquet, Friday, February 24th.  Additional awards may be awarded to selected placings once donor funds have been confirmed.

2011-2012 Junior/Senior Market Lamb Record Book:

  • This record book is for Junior and Senior participants. Juniors are grades: 5-8 and Seniors are grades: 9-12.
  • Click here to download a PDF of the Market Lamb Record Book.
  • All entries must be from bona-fide 4-H or FFA members for the current year. All market lambs that a record book is completed for, must be entered in the 2011 State Market Lamb Show.
  • Record keeping is from the date of purchase until no earlier than October 1st and no later than October 9th.
  • All Market Lamb Record Books are due by the close of business Tuesday, November 1st, 2011 to:  Heather K. Shultz, Georgia 4-H, Hoke Smith Annex #321, Athens, GA 30602.
  • The books will be evaluated by a selected committee in January. County Agents or Agriculture Education Teachers will be contacted no later than 12 noon on Friday, February 3rd notifying award winners.
  • The record book is complete. No additional pages are allowed. Do not submit record books in notebooks or binders.
  • You may use construction paper for the two Supporting Materials pages, but they must be 8½” X 11".
  • All signatures must be obtained on the front of the record book. If the record book does not have all required signatures, the record book will automatically be disqualified and will not be evaluated for awards.
  • Records must be hand written by the member.
  • All work must be done by the submitting 4-H/FFA member. Plagiarism is not allowed. Recordbooks that appear to be plagiarized will be disqualified and ineligible for awards.
  • The top five Junior and Senior Record Books will be recognized at the Georgia Junior Livestock Award Banquet, Friday, February 24th.  Additional awards may be awarded to selected placings once donor funds have been confirmed.
 

 

 

 

 

 

The University of Georgia and Ft. Valley State University, the U.S. Department of Agriculture and counties of the state cooperating. The Cooperative Extension Service offers educational programs, assistance and materials to all people without regard to race, color, national origin, age, sex or disability.An equal opportunity/affirmative action organization committed to a diverse work force.