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The following are
the objectives for the dairy and milk sciences project:
1. To develop leadership abilities, build character, and assume citizenship
responsibilities
2. To become aware of the scope of the dairy industry and its economic
significance.
3. To acquire information and an understanding of dairy production practices
and skill in executing them through ownership
and care of dairy animals.
4. To become acquainted with the marketing, processing, distribution, consumption
and utilization of dairy products.
5. To understand the full meaning of cleanliness and sanitation as applied
to the production and care of milk and dairy
products, and to practice these principles at home, as well as demonstrate
them in the community.
Aspects
studied in dairy:
1: Animals
2: Production
3: Sales
4: Concerns
5: Usage
Places
to get more information on Dairy:
Websites:
Why Milk? ---This
is probably the best in information...It includes brocures that can be
sent to you via snail mail, links, contests to keep it intresting, or informational
resources.
Portfolio
Addons
-I
reconmend that you visit dairy farms and/or production facilities.
Some smaller dairy farms might even let you voulunteer as and extra farm
hand.
-Take
way more pictures than you need so that your supporting material (if applicable)
is well...supported.
I hope you have found
this page useful in your quest for greater dairy knowledge.
please be advised
that GA 4-H does not sponsor this web page and has no influence over its
contents. Thank you so much. For additional project resources
or help with your project, feel free to email the webmaster at tombaby@tomgreen.com
The University of
Georgia and Ft. Valley State University, the U.S. Department of Agriculture
and counties of
the state cooperating. The Cooperative Extension Service offers educational
programs, assistance and
materials to all people without regard to race, color, national origin,
age, sex or disability. An equal
opportunity/affirmative action organization
committed to a diverse work force.