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Georgia 4-H Foods Labs Project Resources

PUBLICATIONS

publication

NEW SENIOR FOODS RECIPES AND CHECKLIST

Senior Dairy Foods - Stuffed Pasta Shells
Senior Dairy Foods - Deluxe Macaroni and Cheese
Senior Dairy Foods -Potato Soup with Parmesan Crisp 

Senior Food Fare -Chicken Stir-fry
Senior Food Fare - Tamale Pie
Senior Food Fare - Vegetable Burritos

Senior Festive Foods for Health -Chicken Enchiladas
Senior Festive Foods for Health -Buffalo Chicken Salad with Buttermilk –Blue Cheese Sauce
Senior Festive Foods for Health -Sesame Chicken with Broccoli over Rice

Senior Foods Lab Projects Cooking Skill Selection Guide

Changes for Dairy Foods, Food Fare and Juinor 4-H Foods Lab Projects - 2012 Jr. /Sr. Project Achievements

 


4-H Quick Tips - Foods & Nutrition Projects

Hints for Doing a 4-H Foods Lab

Georgia 4-H Junior Foods Project Recipe Book

One Day Menu Form and Instructions

Creating Top Notch Menus

Ideas for Cloverleaf Between Meal Snacks Project

4-H Foods Lab Competition Checklist

Table Setting Information for Projects

Using a Food Thermometer

Cooking Small Pieces of Chicken or Meat

4-H Foods Demonstation Guide - Illinois 4-H



VIDEOS

video

Georgia 4-H State Congress Demonstration Day Video (taped June 2010)

State and National Egg Preparation Winner ( Will Walker - Turner County)

Judging 4-H Foods Labs - Flash Presentation

Georgia 4-H Foods Demonstrations Powerpoint

Yogurt Dips Video - shows great table layout and use of trays

Its Showtime! How to Demonstrate the 4-H Way - New Mexico 4-H

 

Questions? Contact Cheryl Varnadoe.

 

 
The University of Georgia and Ft. Valley State University, the U.S. Department of Agriculture and counties of the state cooperating. The Cooperative Extension Service offers educational programs, assistance and materials to all people without regard to race, color, national origin, age, sex or disability. An equal opportunity/affirmative action organization committed to a diverse work force.